Winter Vegetable Chowder
Ingredients
- 6 medium leeks (3 lbs)
- 2 tablespoons olive oil
- 4 medium stalks celery, chopped
- 3 medium parsnips, chopped
- 2 medium red potatoes, cut into 1/2-inch pieces
- 2 cups butternut squash, cut into 1/2-inch pieces
- 3 1⁄4 cups vegetable broth
- 4 cups water
- 1⁄2 teaspoon chopped fresh thyme leaves, plus thyme sprig (to garnish)
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup half-and-half or 1 cup light cream
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