Outback Steakhouse Clam Chowder
Ingredients
- 2 ounces onions
- 2 ounces carrots
- 1 tablespoon fresh parsley
- 1 ounce bacon
- 1 pound potatoes
- 1 1/2 pounds canned chopped clams
- 3 dashes cayenne pepper
- 3 dashes ground white pepper
- 3 dashes black pepper
- 1 1/2 teaspoons salt
- 9 ounces heavy whipping cream
- 4 cups milk
- 3/4 teaspoon shrimp base
- 6 tablespoons butter
- 2/3 cup flour
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