Fish chowder pies
Ingredients
- 40 gram butter
- 1 medium brown onion, coarsely chopped
- 1 clove garlic, crushed
- 3 rindless bacon rashers, coarsely chopped
- 2 tablespoon plain flour
- 1 cup (250 millilitres) milk
- 1/2 cup (125 millilitres) cream
- 2 small potatoes, cut into 1cm pieces
- 600 gram firm white fish fillets, cut into 2cm pieces
- 1/4 cup finely chopped fresh chives
- 2 sheets shortcrust pastry
- 1 egg, beaten lightly
- 2 sheets puff pastry
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