Slow Cooker Corn Chowder
Ingredients
- 14 ears fresh yellow corn (about 3 lb.), divided
- 2.5 cups chicken stock
- 2 medium-size russet potatoes (about 1 ½ lb.), peeled and chopped
- 1 small yellow onion (about 5 oz.), chopped
- 4 thyme sprigs
- 3 garlic cloves, smashed
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 4 thick-cut bacon slices, cooked and crumbled
- .5 cup finely chopped red onion (from 1 small onion)
- 2 tablespoons chopped fresh chives
- 2 tablespoons fresh lime juice (from 1 large lime)
- 1 cup heavy cream
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