Manhattan Clam Chowder
Ingredients
- 4 slices bacon (diced)
- 1 cup diced white onions
- 1 teaspoon dried thyme
- pinch red pepper flakes
- 2 large garlic clove (minced)
- 3 cups clam juice
- 2 cups chicken broth
- 3 cups Russet potatoes (peeled and diced )
- 1/2 cup diced celery
- 1/2 cup diced green peppers
- 1 1/2 cups carrots (peeled and diced )
- one 28 ounce can diced tomatoes (undrained)
- one 142 gram can whole baby clams (drained)
- salt and pepper to taste
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