Salmon Chowder recipes
Ingredients
- 2 cups Raw Cashews
- 1 cup Water (used for soaking, then drained)
- 1 cup Water (to puree with the soaked cashews)
- 2 Carrots (thinly sliced)
- 1 tablespoon Vegan Butter (I used earth balance, or sub regular butter)
- 1⁄2 Sweet Onion (diced)
- 2 tablespoons Minced Garlic
- 1 Sweet Potato (peeled & cubed)
- 2 tablespoons Parsley (diced)
- 64 ounces Chicken broth
- 4 tablespoons Nutritional Yeast Flakes
- 3⁄4 pounds Wild Salmon
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