Corn Chowder Recipe
Ingredients
- 4 cups chicken broth 4 cups chicken broth
- 1/2 cups milk 1/2 cups milk
- 1 cup heavy cream 1 cup heavy cream
- 4 cups corn kernels (reserve cobs for stock)
- 4 oz. bacon, chopped
- 1 1/2 cup large onion finely diced
- 1 cup large carrot cut into 1/4" dice
- 1 cup celery finely diced
- 1 lb. Yukon potatoes (peeled and cut into 1/4" thick pieces)
- 2-3 tsp. or to taste sea salt
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 2 tbsp. Chives chopped, to garnish
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