Instant Pot Clam Chowder
Ingredients
- 4 cans (6.5 oz each) chopped clams ((separate the meat from juices))
- 4 pieces thick bacon ((chopped))
- 1 tbsp butter
- 1½ cups chopped onion
- 1 cup chopped celery
- 1 tsp minced garlic
- ¼ tsp dried thyme
- ¼ tsp black pepper ((add more according to your liking))
- 1 pound Yukon gold potatoes ((peeled and cubed about ½ inch each))
- 1 bay leaf
- 2 cups heavy cream
- ¼ tsp sea salt ((less or more salt according to your liking))
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