Cafe Corn Chowder
Ingredients
- ¼-cup butter, (½-stick)
- 6 tablespoons chopped onion
- ¾-cup diced celery
- 2-½ cups water
- 2 cups cubed peeled red or russet potatoes, (½-inch)
- 2 cups frozen corn kernels, thawed
- 1 can creamed corn (14 oz)
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 dash of white pepper
- 3 tablespoons flour
- 3 cups half and half cream
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