New England Clam Chowder
Ingredients
- 1/4 pound Applewood Smoked Bacon, diced
- 1 Shallot, minced
- 2 Parsnips, peeled and chopped
- 2 Carrots, peeled and chopped
- 2 Potatoes, peeled and diced
- 1 Tablespoon Flour
- 1 cup Low Sodium Vegetable Stock or Water
- 2 cans (6.5 ounces) Chopped Clams
- 1 cup Fat Free Half and Half
- 2 Tablespoons chopped Fresh Parsley
- Salt, Pepper, and Old Bay Seasoning to taste
- Oyster Crackers, for serving
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