Creamy Fish Chowder
Ingredients
- 2 tablespoons unsalted butter
- 1 yellow onion (chopped)
- 1/2 cup dry white wine
- 1 cup clam juice
- 2 yukon gold potatoes (large)
- 2 celery stalks (chopped)
- 1 1/2 pounds skinless cod (cut into 2 inch pieces)
- 1 tablespoon fresh thyme leaves
- 1 teaspoon Old Bay seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups half-and-half
- 1/4 teaspoon fish sauce (optional but recommended)
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