Seafood Chowder Recipe
Ingredients
- 4 strips Bacon (chopped)
- 1/2 Cup Yellow Onion (diced)
- 1 Tbsp Unsalted Butter
- 1 Tbsp All Purpose Flour
- 1/3 cup Dry White Wine
- 24 oz Clam Juice (usually 3 bottles)
- 1 1/2 cup Potatoes (peeled and diced)
- 1 lb Large Shrimp (peeled and deveined)
- 2 cups Frozen Corn
- 15 Mussels (Fresh or Frozen* see note)
- 1/2 cup Heavy Cream
- 1 tsp Thyme (dried)
- 1/2 cup Fresh Parsley (Garnish, optional)
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