Hearty Fish Chowder
Ingredients
- 1/2 cup onion (chopped )
- 2 medium carrots (cut in small dice)
- 1 rib celery (thinly sliced)
- 2 tbsp butter (divided use)
- 1 pound white fish fillets (such as haddock, cod, or pollock)
- 2 medium potatoes (peeled and diced)
- 1 small bay leaf
- 1 tsp salt
- 1/4 tsp dried leaf thyme crumbled
- 1/4 tsp black pepper
- 1 cup dry white wine (or clam juice)
- 2 cups half-and-half (or light cream)
- 1 tbsp chopped fresh parsley (for garnish)
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