Ingredients
- 1 lb clams (fresh, diced)
- 1 whole onion (chopped, medium-sized)
- 2 stalks celery (chopped)
- 2 whole carrots (chopped, medium-sized)
- 2 whole potatoes (chopped, medium-sized)
- 3 cups water
- 3/4 cup butter (salted)
- 3/4 cup all-purpose flour
- 1 quart half-in-half (cream/milk)
- 1 tbsp salt
- 1/2 tsp ground black pepper
- 1 tsp parsley (chopped, fresh)
- 2 strips bacon (chopped)
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