Chunky Clam Chowder
Ingredients
- 26 oz Minced Clams
- 1 cup Onion
- 3/4 cup Celery
- 1 cup Carrots
- 8 oz Clam Juice
- 6 oz Butter
- 3/4 cup Flour
- 2 cup Half and Half
- 2 cup Whole Milk
- 3 tbsp White wine
- 2 tbsp Red Wine Vinegar
- 1 1/2 tsp Kosher Salt
- Ground Black Pepper
- Louisiana Hot Sauce
Organization Tags
Tags easily organize your Recipe Library
Comments