Roasted Poblano Corn Chowder
Ingredients
- 4 whole Large Poblano Peppers
- 3 Tablespoons Olive Oil
- 1 whole Large Onion, Diced
- 6 whole Large Cloves Of Garlic Minced
- 3 Tablespoons Wondra Flour
- 4 cups Low Sodium Chicken Stock
- 15 ounces, fluid Can Fat Free Evaporated Milk
- 15 ounces, weight Can Cream Stlye Corn
- 15 ounces, weight Can Sweet Corn Drained
- ½ cups Fresh Cilantro, Chopped
- 1 dash Salt And Pepper, to taste
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