Fresh Salmon Chowder
Ingredients
- 3 tbsp butter
- 1/2 cup diced celery
- 3/4 cup diced carrots
- 1/4 cup finely chopped shallots
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 2 to 3 medium red-skinned potatoes (diced (1/2-inch))
- 1 pound salmon (cut into chunks)
- 1 cup frozen peas
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 tbsp chopped fresh dill or parsley (plus more for garnish)
- Kosher salt and freshly ground black pepper (to taste)
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