Turmeric Cauliflower Chowder

Name: Turmeric Cauliflower Chowder
Ingredients: 3 tablespoons extra-virgin olive oil; 1 medium yellow onion, diced; 2 large carrots, peeled and sliced; 2 large celery sticks, chopped; 1 large head cauliflower, cut into 1-inch florets; 2 cloves garlic, finely minced; 1 tablespoon fresh ginger, peeled and finely minced (or grated); 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 4 cups low-sodium vegetable broth or chicken broth, add more if needed; 1/2 cup full-fat coconut milk; salt and freshly ground black pepper to taste; garnish with chopped cilantro, parsley or celery leaves