Chicken Corn Chowder
Ingredients
- 1 Tablespoon olive oil
- 1/2 cup diced onion
- 1 Tablespoon garlic
- 8 cups chicken stock (64 oz.)
- 4 cups peeled, diced potatoes
- 2 cups frozen corn
- 3 cups chopped, cooked chicken
- 1 cup cooked, crumbled bacon + extra for garnish
- 4 ounce cream cheese, softened
- 2 cups shredded cheddar jack cheese
- salt and pepper, to taste
- green onions
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