Clam Chowder recipes
Ingredients
- 4 thick slices of bacon (or use 6 regular)
- 1 medium onion, diced
- 1 large stalk celery, diced
- 2 – 2 ½ cups potatoes, peeled and cubed
- 1 small tin clams (10 ounce)
- 2 Tbsp butter or hard margarine
- 2 Tbsp flour
- ½ tsp salt
- ½ tsp pepper
- 1/4 tsp dried thyme
- ½ tsp Old Bay seasoning
- 1 cup whole milk (or use ½ cream and ½ milk)
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