Salmon Bacon Chowder
Ingredients
- 3 slices bacon, diced
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2-1 teaspoon dried thyme
- 1 bay leaf
- 2 (8 ounce) bottles clam juice
- 6 small red potatoes, unpeeled
- 2 cups milk or 2 cups light cream
- 1 cup water
- 1 green peppers or 1 red pepper, thinly sliced
- 1 lb salmon, cut in 1/2 inch pieces
- 1 teaspoon dried dill (optional) or 1 teaspoon fresh dill (optional)
- cooked white rice (optional)
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