Shrimp Corn Chowder
Ingredients
- * 2 tbsp butter
- * 3 tbsp olive oil, divided
- * 1 medium onion, diced
- * 2 clove garlic, minced
- * 6 sprig thyme
- * 1/4 cup all purpose flour
- * 8 cup corn stock or vegetable stock
- * 2 cup heavy cream
- * 2 large yukon gold potato, diced
- * 16 oz fresh or frozen corn
- * 2 lb shrimp, peeled and deveined
- * salt and freshly ground pepper
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