Creamy Salmon Chowder

Name: Creamy Salmon Chowder
Ingredients: 1 pound small red potatoes (washed & cubed); 1/2 pound bacon (diced); 2 bunches green onions (chopped (whites and greens)); 1 14.4 oz bag frozen corn (used: Birdseye Frozen Sweet Corn); 1/4 cup olive or canola oil; 4 cloves fresh garlic (minced); 2 tablespoons fresh dill (chopped); 1/4 teaspoon crushed red pepper flakes; 2 tablespoons tomato paste; 1 187mls dry white wine split (just a bit over 6 ounces); 6 cups whole milk; 2 cups heavy cream; 1 1 1/2-pound piece salmon fillet, skin discarded and fish cut into 1-inch pieces; 2 teaspoons salt (to taste); 1/2 teaspoon fresh cracked pepper; 2 tablespoons fresh lemon juice