Potato Ham Chowder
Ingredients
- 4 cups chicken stock
- 4 medium-large Russet potatoes, peeled & cubed
- 1 yellow onion, minced (could use leek)
- 2 cloves garlic, minced
- bay leaf
- 1-2 cups ham, cubed (could use bacon)
- 1 cups whipping cream
- 1 can (fat free) evaporated milk
- 5 slices of American cheese
- salt & pepper
- garnish with sliced scallions
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