Shrimp and Potato Chowder
Ingredients
- 3 cups chicken broth
- 3 cups potato chunks (diced)
- 1 pound cooked medium shrimp (shells and tail removed, cut into 3 pieces each)
- ¾ cup bacon (sliced into small chunks)
- 1 cup milk
- ½ cup heavy cream
- ½ cup diced celery
- ½ cup diced onion
- 1 clove garlic (minced)
- 1 teaspoon fresh parsley (chopped)
- ¼ teaspoon crushed red pepper flakes
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