Overnight Seafood Chowder
Ingredients
- 16 oz Seafood Stock
- 1 can Smoked Oysters in Oil
- 1/2 cup organic frozen mixed pepper slices
- 1/2 small organic chopped onion
- 1 medium potato peeled and cut into 1/4" pieces
- 1 big tsp Ghee
- 1/2 tsp organic Ginger powder
- 1 tsp Old Bay seasoning
- 2 Bay leaves
- 4 oz wild caught Cod, cut into even pieces
- 1/4 cup heavy cream
- Sea salt & Freshly ground pepper
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