Cajun Corn Chowder

Name: Cajun Corn Chowder
Ingredients: 3 slices bacon (cut into small pieces); 12 ounces pork sausage (Andouille recommended) (cut into small pieces, see note); 1 medium onion (chopped); 2 sticks celery (chopped); 2 medium carrots (peeled & chopped); 4 cloves garlic (minced); 1/4 cup flour; 4 cups low-sodium chicken broth; 1 cup heavy/whipping cream; 2 large Russet potatoes (peeled & diced); 1 medium red bell pepper (chopped); 3 cups frozen or fresh corn; 1/2 teaspoon marjoram; 1 teaspoon Tony Chachere's Original Creole Seasoning