Salmon and Corn Chowder

Name: Salmon and Corn Chowder
Ingredients: 0.5 pound red or russet potatoes; 0.5 pound bacon, sliced, cut crosswise into 1/4 wide strips; 1 cup green onions, sliced; 1 onion, peeled and diced into 1/4 cubes; 1 cup fresh or frozen corn; 1 tablespoon garlic (3 cloves), finely chopped; 1 teaspoon fresh thyme, finely chopped or 1/2 tsp. dry thyme; 1 bay leaf; 3 cup whole milk; 0.666667 cup heavy cream; 1.5 pound piece of salmon fillet, skin discarded and fish cut into 1 pieces; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 teaspoon fresh lemon juice