Ham Potato and Pepper Chowder

Ingredients

• 1-1/2 pounds potatoes (about 2 large), peeled and cut into 1-inch cubes
• 1 carton (32 ounces) chicken broth, divided
• 2 tablespoons butter
• 1 large sweet red pepper, coarsely chopped
• 1 large green pepper, coarsely chopped
• 1 large onion, finely chopped
• 1 large carrot, chopped
• 1-1/2 cups cubed fully cooked ham (about 8 ounces)
• 2 tablespoons chopped seeded jalapeno pepper
• 1/4 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 1 large egg yolk
• 1/4 cup heavy whipping cream
• Optional toppings: Shredded cheddar cheese, cooked and crumbled bacon, minced fresh chives, and sour cream

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag