Ingredients
- 1 bell pepper (I used red for color and sweetness, finely chopped)
- 1 large sweet onion (finely chopped)
- 2 large carrots (finely chopped)
- 2 ribs of celery (thinly sliced)
- 1 tablespoon olive oil
- 5 cups vegetable broth (I use this vegetable broth base and love it)
- 3 small golden potatoes (mine equaled about 2/3 of a pound, peeled (optional) chopped into small cubes)
- 4 sprigs of thyme
- 6 medium ears Sweet Corn (removed from the cob)
- 1 medium zucchini (finely chopped)
- 1 13.5 oz can of coconut milk (I used full fat but you could use light or even something like Silk coconut milk)
- 1 teaspoon of salt
- freshly ground black pepper to taste
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