Gnocchi Clam Chowder
Ingredients
- 1 (16-ounce) package DeLallo Potato Gnocchi
- 1 tablespoon butter
- ½ pound pancetta, diced
- 2 stalks celery, minced
- 1 white onion, minced
- 1 teaspoon DeLallo Fine Chopped Garlic in Water
- 3 (14-ounce) cans DeLallo Clam Juice Broth
- 1 tablespoon chopped fresh thyme
- 1 bay leaf
- 3 tablespoons cornstarch
- 3 tablespoons water
- 2 (6.5-ounce) cans DeLallo Chopped Sea Clams
- 2 cups heavy cream
- Fresh chives, chopped
- Salt and pepper
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