Chicken Tortilla Chowder
Ingredients
- 2 cans cream of potato soup ((10 ounces each))
- 2 cans cream of chicken soup ((10 ounces each))
- 2 cups milk
- 3 cups chicken broth
- 1 (15 ounce) can corn (drained)
- 1 can diced tomatoes and green chiles ((10 ounces each))
- 2 cups chopped or shredded chicken
- 1 (4 ounce) can green chiles
- 3 large flour tortillas (cut into strips 1/2-inch x 2-inches)
- 2 cups shredded cheddar
- 1 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
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