Quick Clam Chowder
Ingredients
- 4 (6 1/2 ounce) cans minced clams
- 3 (8 ounce) bottles clam juice
- 1 tablespoon oil
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1⁄4 cup flour
- 1 1⁄2 lbs red potatoes (5 medium)
- 2 bay leaves
- 1 teaspoon minced fresh thyme (or 1/4 t. dried)
- 1 cup fat-free evaporated milk
- 2 tablespoons minced fresh parsley
- pepper (optional)
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