Chicken Corn Chowder
Ingredients
- 3 1/2 cups (830mL) chicken broth
- 3 tablespoons flour
- 1 red bell pepper, diced
- 1 medium onion, finely chopped (about 1/2 cup)
- 1 jalapeno, seeded and finely chopped (optional)
- 3 cloves garlic, minced
- 1/4 cup bacon, cooked and crumbled (3-4 slices)
- 3 cups cooked, shredded chicken
- 1 1/2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces (113g) cream cheese, softened
- 1 cup milk (I used 2%)
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