New England Clam Chowder
Ingredients
- 1 small onion, chopped
- 2 ounce salt pork, diced
- 2 (6.5-ounce) cans chopped clams
- 1 (8-ounce) bottle clam juice
- 1 3/4 cup chicken broth
- 1 large potato, peeled and diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoon cornstarch
- 2 cup (1 pint) heavy cream, divided
- 1 tablespoon chopped fresh parsley (optional)
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