Haddock and Potato Chowder
Ingredients
- 3 thick bacon slices, diced
- 1 small onion, chopped
- 1/2 lb. red potatoes, diced
- 1/4 cup flour
- 3/4 tsp. salt (optional)
- 1/2 tsp. dried thyme
- 2 cups half-and-half
- 1 1/2 cups whole milk
- 1 lb. haddock fillets, cut into 1 1/2-inch pieces
- Pinch of cayenne (optional)
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