chowder american mussel soup
Ingredients
- 1 el sunflower oil
- 50 g smoked bacon strips
- 1 little onion shredded
- 1 fish bouillon tablet
- 1 kg Mussels cleaned up
- 1 thin leeks in very thin rings
- 1 tin can maize 198 g
- 100 g beaten cream 23% fat
- 3 el Croutons with black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments