Creamy Salmon Chowder
Ingredients
- 12 oz. wild caught all natural salmon fillets
- 4 slices (about 1/4 lb.) hardwood smoked bacon
- 1 1/2 cup chopped onion
- 2/3 cup chopped celery
- 1 tbsp. all-purpose flour
- 1 3/4 cup red potato, unpeeled and cut into 1/2-inch chunks
- 2 cup less-sodium chicken broth
- 1/2 tsp. salt
- 1/8 tsp. ground white pepper
- 3/4 cup frozen whole kernel corn
- 1 cup half-and-half
- 1 tbsp. thinly sliced green onion
- 2 tsp. finely chopped fresh dill
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