Chicken Corn Chowder
Ingredients
- 8 ounces bacon (chopped)
- 1/2 cup butter
- 1 small carrot (diced)
- 1 stalk celery (diced)
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1/2 cup all-purpose flour
- 3 cups corn
- 2 cups about 1 1/2 pounds potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups whole milk
- 1/2 cup heavy whipping cream
- 2 cups cooked and shredded chicken
- salt and pepper (to taste)
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