Slow Cooker Potato Corn Chowder
Ingredients
- 1 (32 ounce) package frozen cubed hash brown potatoes
- 1 (15 ounce) can whole kernel sweet corn
- 1 (15 ounce) can cream-style corn
- 1 (12 fluid ounce) can evaporated milk
- 1 (14 ounce) can vegetable broth
- 0.5 sweet onion, chopped
- 2 stalks celery, chopped
- 1 tablespoon garlic powder
- 2 teaspoons dried chives
- 0.5 teaspoon Worcestershire sauce
- ground black pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments