Easy Clam Chowder
Ingredients
- 4 tablespoons salted butter
- 1 small onion (diced)
- 3 celery stalks (diced)
- 2 teaspooons minced garlic (1-2 garlic cloves)
- 1/4 cup unbleached all purpose flour
- 1/8 teaspoon nutmeg
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 2 cups vegetable broth
- 8 ounces clam juice
- 2 (6.5 ounce cans) clams (juices reserved)
- 1 cup heavy whipping cream
- 2 large russet potatoes (peeled and diced into 1/2 inch cubes)
- 1 dried bay leaf
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