Hybrid Clam Chowder
Ingredients
- 5 slices bacon
- 1 tbsp bacon drippings
- 3/4 cup chopped onion
- 1/4 cup chopped celery
- 1/2 tsp salt
- 3 tbsp arrowroot flour
- 1/4 tsp pepper
- 2 large cans baby clams (,drained (reserve liquid))
- 2 medium red potatoes (,chopped)
- 2-3 carrots (,chopped)
- 1 large can of either crushed tomato or diced tomato that has been blended
- 2 cups milk of choice ((see notes))
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