Ingredients
- 4 slices of bacon, chopped into small pieces, (I use thick cut)
- 1 medium onion,, chopped
- 1 medium red bell pepper, , chopped
- 1 stalk of celery, , chopped
- 1 tablespoon butter
- 2 tablespoons all purpose flour
- 3 cups chicken broth, (I use low sodium)
- 1 cup heavy cream
- 2 tablespoons jarred diced chipotle chiles
- 1 (4 oz) can diced green chiles
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- pepper, to taste
- 1/2 teaspoon cumin
- 2 cups frozen corn
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/2 cups shredded Monterrey jack cheese
- chopped cilantro for serving,, optional
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