Roasted Corn Cheddar Chowder
Ingredients
- 5-6 ears corn
- 2 Tablespoons butter
- salt/pepper
- 4 Tablespoons salted butter
- 1 onion, Chopped
- 3 slices thick-cut bacon, cut into small pieces
- 1/4 cup flour (I used Cup 4 Cup gluten free brand or you can use regular flour)
- 3 cups chicken broth
- 2 cups half & half
- 1/2 pound cheddar cheese, grated
Organization Tags
Tags easily organize your Recipe Library
Comments