Corn and Bacon Chowder
Ingredients
- 4 strips bacon
- 1 large onion (chopped)
- 1/2 cup diced green pepper
- 1 clove garlic (minced)
- 2 tbsp all-purpose flour
- 3 to 4 cups frozen corn kernels (thawed)
- 1 cup chicken stock (unsalted)
- 1 1/2 tsp salt
- 1/2 tsp dried oregano leaves (crumbled)
- 1/8 tsp freshly ground black pepper
- 2 cups milk or half-and-half
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