Mexican Chicken Corn Chowder
Ingredients
- 4 cups cooked chopped chicken
- 1 (10 -oz) can Rotel diced tomatoes and green chiles, (undrained)
- 1 (14.75-oz) can creamed corn
- 2 tsp minced garlic
- 2 Tbsp dried minced onion
- 1½ tsp cumin
- 1 tsp chili powder
- ½ tsp paprika
- 1 cup chicken broth
- 2 cups half-and-half
- 2 cups shredded Mexican cheese blend
- salt and pepper (to taste)
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