Northwest Seafood Chowder

Name: Northwest Seafood Chowder
Ingredients: 1 cup celery; 1 cup red pepper; 1 cup onion; 2 cloves garlic (or from a jar is fine); 30 oz chicken broth (about 3 cans); 2 cups peeled, diced potatoes (can mix red and russet); 2 cups shredded carrots (hello, food processor!); 2 tsp salt; 1 tsp pepper; 2 cans creamed corn; 1 can sweet corn; 4 cups half-and-half; 5 sprigs fresh dill, stems removed (dried will work too); 4 cups fully cooked salmon; 1 cup cod; 2 cups frozen shrimp, tail off; 1/4 cup flour in chicken broth for thickener