Ingredients
- 3 cups Russett Potatoes, diced
- 1 cup Corn Kernels
- 1/2 cup Carrots, finely diced
- 1/2 cup Celery, finely diced
- 1/2 cup White Onion, finely diced
- 2 Whole Garlic Cloves, finely diced
- 3 strips Bacon, finely diced
- 2 Dried Bay Leaves
- 1 teaspoon Fresh Thyme Leaves
- 1 quart Low Sodium Chicken Broth
- 3/4 cup Heavy Cream
- Kosher Salt and Black Pepper
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