Mexican Street Corn Chowder
Ingredients
- 2 tablespoons olive oil
- 1 small onion (diced)
- 1 Poblano pepper (diced)
- 2 garlic cloves (minced)
- 6 cups frozen corn (fire roasted, preferred)
- ¼ teaspoon ancho chili powder
- ½ teaspoon kosher salt
- 4 cups chicken stock or vegetable broth
- tablespoon fresh lime juice
- 1 teaspoon grated lime zest
- ½ cup sour cream
- ½ cup grated Cotija cheese
- ¼ cup cilantro (chopped)
- lime wedges, tortilla chips, etc, (for serving)
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