Potato Corn Chowder

Potato Corn Chowder

Potato Corn Chowder


40 minutes

Details
  • Servings:   6
  • Calories:   293
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 slices thick-cut bacon ((chopped, plus more if desired for serving))
  • 1 medium onion ((finely chopped))
  • 1 rib celery ((finely chopped))
  • 2 cloves garlic ((finely minced))
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon pepper
  • 3 cups low-sodium chicken broth
  • 4 medium red potatoes ((chopped))
  • 3 cups fresh ((canned, or frozen corn))
  • ¾ cup whole milk or cream
  • 2 tablespoons cornstarch
  • Cheese (as desired)
  • Green onions (as desired)
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